Anchored in the quiet waters of Keppel Bay Marina, Privé’s classy yet casual café has a menu to suit every palate and the best chips in town. The baby of Michelin-starred chef Wayne Nish, the 50-seat alfresco eatery dishes out scrumptious café fare such as salads, pies and indulgent cakes, along with a number of signature items – deluxe milkshakes and chips done four ways – all guaranteed to make you salivate. Offering top-end tucker without futile frills, Privé Bakery Café makes for a delectable port of call any time of the day.
Main courses $14-$26
