With its signature Steak Frites, this bistro offers diners an authentic French experience set in a simple, rustic restaurant. Although there’s only one main course – no sharing allowed! – the extensive list of starters include foie gras and escargot, while 15 different desserts such as waffles with salted butter caramel sauce and real profiteroles are available for after-meal indulgence. Warning: the wait staff can be surly.
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