Luke’s Oyster Bar & Chop House

European chop houses are known for their premium cuts of meat, and it’s no different at Luke’s Oyster Bar & Chop House. And while the USDA prime ribeye ($125) is a must-try, the pièce de résistance is unquestionably the oyster bar, which sees oysters from the eastern coast of America that are personally sourced by the team. Those who prefer a fresh but balanced sweetness should go for the Barnstable, while those who enjoy a brinier taste should opt for the Powder Point. Half a dozen oysters goes at $57 while a dozen goes at $114. For a full experience, order the Shellfish Plateau (from $170) which comes with lobster, shrimps, crab and tuna tartare sitting on a two-tiered silver tower. And of course, one tier is entirely dedicated to a variety of fresh oysters.