You know what to expect: high ceilings, exposed beams, bulbs hung at the end of wires, wood-topped tables, and an open coffee bar with a beaming more colour (pastel blue, yellow lights), the machine’s the island’s first Slayer Espresso that drips from beans roasted on-site, and the floors have been worked to a warm marbled wood. Apart from single-origin espresso, pour-over, French press and siphon coffees, there is also a full menu of bread-led items and a more substantial night menu.
Food $12-$16; coffees $4.30-$5.70.
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