Samba your way to The Butcher’s Wife in Tiong Bahru, where vibrant South American cuisine meets a gluten-free twist. That’s right, no gluten, nada. Just bold, fresh dishes with ethically sourced ingredients and a dash of Brazilian flair. From the zesty Brazilian ceviche ($24) made with barramundi and fermented mandioca juice to chargrilled wagyu picanha ($54) served with burnt ladies’ fingers and heirloom tomato sauce, every dish is a festa of flavours.
But it’s not just about what’s on the plate – The Butcher’s Wife elevates the experience with a stellar selection of natural wines. Think organic, sustainable, and naturally crafted bottles that taste like sunshine in a glass, bringing out the best in every dish. Feeling adventurous? Its monthly 5 Bites 5 Wines events are the perfect way to experience the magic of its food and pours in perfect harmony.
Whether you’re looking for a solo treat, a casual meal with friends, or a celebration to mark a major milestone, The Butcher’s Wife’s cosy, upbeat bistro vibe makes for a great spot to eat, drink, and savour the good times.
