After a short hiatus, Muchachos returns – to the CBD this time. Owners Jonathan Yang (an ex-PR consultant) and SHATEC-grad Elson Lee, the self-described muchachos with a brotherly bond, were likewise inspired by American-style burrito joints that take their reference from the ones found in San Francisco’s Mission District.
While the West Coast-harking flavours remain unchanged, Muchachos adds meaty tacos, a California burrito and a shrimp wrap inspired by Miami to the menu. Tacos start from $5.60 and burritos from $15.80. For something different, we recommend the underrated cheeseburger ($14), and for bigger groups, you need to order some carne asada fries ($17.50) on the side, loaded with steak, guacamole, cheese and sour cream. To complete the meal, pair your order with a bottle of refreshing Jarritos ($5.60) to beat the heat.
