Moosehead

Helmed by Scottish chef Seumas Smith of Michelin-starred restaurants Lords of the Manor and Dinner by Heston, Moosehead serves up Mediterranean cuisine with Asian influences, such as a refreshingly light burrata ($21) accompanied with house-pickled zucchini spheres and a Thai basil and curry leaf pesto. For mains, you can’t miss the inka-grilled Australian lamb chops ($42) covered in a savoury Korean chilli flakes spice rub, perfectly complemented with a spoonful of romesco sauce.The spotlight for desserts goes to the banana ice cream ($10) made with inka-roasted bananas, sitting atop a coffee cookie crumble and served with a generous amount of salted caramel foam that ties everything together.