Percolate

Using Papa Palheta’s beans and Australian Grounded Pleasures’ chocolate syrup, Percolate opened to much less fanfare in the heartland of Bedok brewing coffees (from $3.80) mainly using the Terra Firma blend. Have your cuppa with the curry egg mayo croissant ($7) or salted caramel cake ($6) with cakes and pastries supplied from Jalan Besar French bakery, B.A.O (Bakery Artisan Original).