Sunday Folks

If popular Toa Payoh ice cream café Creamier’s too inaccessible for your dessert fix, you’ll find an alternative in Sunday Folks, the brand’s breezier dessert bar at Chip Bee Garden (sorry, Easties). Bestsellers include earl grey lavender and sea salt gula melaka ($7.90 each in cone/cup), which you can finish with toppings such as sea salt chocolate honeycomb, honey-toasted granola and handmade gula melaka mochi alongside sauces like miso caramel and chocolate hazelnut. Waffles start from $10 with one topping – or just go all out with the $17 option, complete with three toppings, a generous swirl of ice cream and two slices of waffles. To coerce you to stay a little longer, the café also brews coffee ($4-$8) out of a La Marzocco machine, and offers Franklin & Sons sodas ($6.50), Gryphon tea ($6) and Hitachino Nest beers ($13).