Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant is conveniently located along Orchard Road, housed in Singapore Marriott Tang Plaza Hotel. Here, you’ll be tucking into both traditional Cantonese classics and modern Chinese interpretations. Helmed by Executive Chef Brian Wong, there are several culinary masterpieces. A clear star of the show is the Spanish suckling pig wrapped with wok-fried glutinous rice and Chinese sausage ($508). Another must-try is the Irish Peking duck served with thin Chinese crepes (from $65), making for a truly delectable bite with its light, crisp skin. Continue savouring exquisite Cantonese fare by ordering the double-boiled boneless quail broth ($98) for each – it comes filled generously with bird’s nest.