With the spanking new location comes a new dining experience that seeks to take diners on a yakiniku journey like no other. This 64 seater includes four private dining enclaves with smokeless ceramic charcoal gas grills that offer more control to produce a finessed grilling outcome that retains the integrity of the choice cuts.
Expect exclusively premium wagyu grade meats with exquisite marbling and occasional rare cuts that are masterfully seasoned and expertly grilled with surgical precision to serve up melt-in-your-mouth meats. Chase the meat with oolong high shochu, Yamakazi 18 Year whisky or a range of Japanese sakes.
Watching the Ishidas work the grill with such care and precision alone is worth the experience. This comes highly recommended.
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