An affliate of Wicked Snow Korea, a well-established bingsu (shaved ice dessert) chain with more than 70 branches in their homeland, O’ma Spoon Korean Dessert Cafe is here to bring their chilly desserts to Singapore. The bingsus here are made wholly from premium milk, instead of just ice, and topped off with ingredients imported from Korea.
Try the Choco Brownie Bingsu ($18.90) with a cookie crumble and milk ice base topped with bananas, brownie squares, whipped cream and chocolate ice-cream. If you fancy a more authentic flavour, try the Injeolmi bingsu ($13.90) that comes dusted with soy bean powder and soy bean rice cakes, or the Choco Strawberry Honey Butter Bread ($14.90) that mixes in honey and Nutella. For a more calorie friendly option, get a cup bingsu ($5.50), which includes one topping of your choice.
