This Halal cake brand has grown to two takeaway outlets in the city, but you’ll want to retreat into its cottage-like Jalan Besar flagship for a sweet treat. The cakes here look bang on trend, but use recipes inspired by owner Shannon Lua’s grandmother.
As-seen-on-Pinterest tiered cakes (from $280), frosted minimally between layers and dressed with foliage and fruits, are the hot order for weddings and birthdays. Butter Studio’s also a whiz at matching trendy ingredients. Milo and Speculoos? Check. Salted caramel and red velvet? Hell yeah. A slice goes for $7.90, with the option to add ice cream at $4 a scoop, and cupcakes start at $3.50 a pop.
And if you must pad your stomach with savouries before the sweet, pick from the menu of standards like eggs Benny ($15), turkey bacon melt French toast ($13), and sausage lover’s platter ($16), available at lunch and late into dinnertime. Butter Studio’s open ’til midnight on Friday and Saturday nights, so definitely count this as an alternative to a Swee Choon supper pig out.
