Hotel Jen Tanglin’s all-day dining spot has a distinctly South-East Asian point of view. Styled like a modern market, J65 serves nett-priced breakfasts, lunches and dinners every day of the week.
Highlights among the meals include the spread of fresh salads that’s part of a weekday lunch buffet spread ($29/person), and J65’s version of a boozy Sunday brunch ($88/without alcohol, $128/with free flow champagne, wine, beer and cocktails) that also includes a spread of oysters, sashimi, Iberico ham and an array of Sunday roasts.
From Thursday to Saturday evenings, seafood reigns at the Hooked! themed dinner buffets ($78/person) – expect fresh Fin de Claires, sushi, sashimi and crustaceans, as well as a variety of cooked sea life.
