You’ll be spoilt for choice at The Single Cask, which houses 350 varieties of whisky and other spirits – most of which are small-batch, bespoke exports. Managed by whisky expert Brendan Pillai and bar manager Prathip Nambiar, the 400-square-foot space promises a laid-back experience – the pair is more than happy to chat with novices and whisky enthusiasts alike – that comfortably sits around 25 people.
The stock is replenished every six weeks, and starts from $15 a glass for a Glenfarclas Heritage. If you’re unsure where to begin, leave it to Prathip to pick you a poison based on your preferred flavour profile – whether sweet, spicy or smoky flavours, for example. Each 40ml dram is paired with one of nine chocolates available depending on the flavours of your spirit. Better yet, embark on a whisky flight (from $45/four 20ml shots), or join one of The Single Cask’s weekly dram classes. It also serves bespoke and classic cocktails ($22 each), including the Scotch Old Fashioned. Don’t forget to peruse its retail area, which offers 350 expressions of whisky.
