Plum Village

Be transported back in time when you step into Plum Village, a small Hakka restaurant that’s been around for more than 30 years. Chinese lanterns hang from the walls and you’ll even find a modest library at the back. The food hasn’t changed since the restaurant opened, you’ll find classic Hakka dishes like fried yam balls ($9-$18) and stuffed beancurd ($6-$15). But the star dish here is definitely the salted vegetable with pork ($13.80-$27.60) that’s been stewed for hours ’til perfectly tender.