With some of the world’s rarest bottles of whisky lining its walls, The Wall isn’t playing around. The whisky and sumiyaki bar welcomes connoisseurs and novices alike, offering whisky flights from $37 and 45ml pours from $14 per glass.
Instead of relegating the whiskies to after-dinner enjoyment, the Wall serves a comprehensive sumiyaki menu meant to be paired with your dram. There are whisky and sumiyaki sets from $49, and a chef’s omakase menu served with whisky priced at $168.
