The Malay sister to the Chinese kueh tutu, the putu piring ($2.50 for five pieces) from this creatively named stall has differences that we welcome. It’s bigger than kueh tutu and is accompanied by a generous sprinkling of grated coconut. Another difference: the filling. As the pillowy rice cake itself crumbles gently in our mouths, the richness of the viscous gula Melaka within comes to the forefront. Best eaten piping hot.
Traditional Haig Road Putu Piring
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