Named after the temperature of the Pira oven and grill that sits in the heart of a show kitchen, 665°F is a classic steakhouse dishing out prime cuts of meats and sustainable seafood. Perched on the 38th floor of Andaz Singapore, 665°F offers stunning views of the city below while you cut into succulent pieces of dry-aged, grass-fed ribeyes ($49), Australian lamb chops ($55) or a whole Dover sole in burnt butter ($99).
665°F
Details
Address:
38/F Andaz Singapore, 5 Fraser St, Singapore, Singapore, 189354
6408 1255
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