Fans of spicy, spicy food would appreciate taking an adventure with Sichuan and Mala cuisine. At Le Fuse in Arab Street, everything is halal and you might even spot some rather interesting Malay-Mala fusion dishes on the menu. Get funky with the Soto Sichuan ($8) or beef dendeng Sichuan ($10.80) or stick to the traditional stuff like Chong Qing diced chicken ($9.80), Mala Xiang Guo ($12.80) and Mala Tang ($12.80) for the soup version of the spicy favourite.
Le Fuse
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