For prawn noodles, reinvented
A classic bowl of prawn noodles satisfies any comfort food craving but for Alan Choong that wasn’t enough. His stall Prawnaholic in Pasir Ris Central Hawker Centre elevates the local dish with the addition of some tasty treats.
DON’T MISS The signature dry prawn noodles (starting from $6.50) resembles a work of art. Meticulously arranged, a bowl features springy noodles topped with a runny sous-vide egg, two giant king prawns, chef Alan’s homemade prawn balls and the best part: scorched Kurobuta pork belly.
