It’s not every day you find restaurant-quality desserts in the heart of an HDB estate but this gem in Jurong East does just that. This minimalist patisserie in Jurong East is run by chef-owner Lee Yin Quan, who has a diploma in French pastry from Ferrandi Paris, one of Europe’s most prestigious culinary institutes. Having worked with famous pastry chefs from around the world, Lee serves stunningly plated and meticulous desserts that you wouldn’t be surprised to find at a fine-dining establishment.
There are two permanent items on the menu. Madu is a hexagonal cake of honey caramel with a cornflake crumble served with Horlicks ice cream, while Tart is a zesty lime tart encased in an almond shell that is sure to pucker your lips with just the right zing of acidity. Be sure to check Lee’s Confectionery’s Instagram page for updates on its rotating array of pastries.
Enjoy your entremets with one of its locally sourced teas, coffees or specials including an oat milk iced chocolate and soy chai. With its delicate dessert, cosy minimalist interiors and affordable prices, it’s easy to see why people from across the island make the trek to Jurong for this sweet escape.
