Chimi’s

Chimi’s is the city’s first Mexican cantina to set up camp in a 20-foot shipping container in the CBD. Gather your amigos for after-work tipples like frozen margaritas and ice-cold draft beers, and pair ’em up with bites like tacos, quesadillas and nachos. The loaded nachos (from $13) are ideal for sharing and come with different topping options – the carne asada beef is the most popular, but the Impossible ‘chorizo’ makes for an interesting choice if you want to switch things up. For something more substantial, opt for the smashed Angus cheeseburger ($24) or the bowls (from $14) which come with your choice of protein paired with Amarillo rice or salad greens. The best part? You get to enjoy them all with a stunning view of Marina Bay.