Forget about your black Angus sirloins or ribeyes. Instead, off-cuts such as the full blood Wagyu ms 6/7 Denver and black opal f1 Wagyu ms 4/5 onglet are readily available and bloody affordable. Notorious amongst the few who frequent Serene Centre is cosy open-grill steakhouse, FBG. Formerly known as Fat Belly, the modus operandi still remains.
But for the uninitiated, meat matters here at FBG. Head Chef Spencer Lau and his team go against the grain when sourcing from a trusted network of producers for lesser-known cuts of meats. Simply incinerating them over charcoal embers, the meats are rightfully rested, then sliced and served.
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