Finding middle ground between a regular hawker drink stall and a café is Coffee Break, a second-generation hawker stall owned by siblings Faye, Anna, and Jack. The original stall was first opened by their father along Boon Tat Street.
Here, the menu is extensive – from our local kopi and teh (from $1.60), to interesting flavours such as the mint iced mocha, butter pecan latte, toffee nut milk, and the lavender iced lemon tea (from $4).
If you’re not looking for something that adventurous but are still interested in jazzing up your classic kopi or teh by a notch, go for the option of customising your own drink. Add a hint of your preferred flavour – think ginger, taro, peppermint, cinnamon – to your go-to coffee or tea (from $3).
And what’s a breakfast set without some classic toast? Try their popular black sesame butter toast ($3.50) or stay true to your Singaporean taste buds with the kaya butter toast ($3).
