Managed by NTUC Foodfare, this hawker centre in the East aims to attract and mentor the next generation of hawkers, or hawkerpreneurs. On the first floor of the Pasir Ris Central Hawker Centre, you’ll find the usual suspects, from ayam penyet and Hokkien mee to bak chor mee and fish soup. For something different, head upstairs for stalls selling dishes like Thai boat noodles, Cajun seafood boils and healthy grain bowls – hardly the hawker staples we’re accustomed to.
