Relish @ Frasers Tower

Trust Willin Low the godfather of Singapore’s Mod-Sin cuisine to add interesting things like prawn paste fried frog legs ($10) and a baked cabbage sayur lodeh ($12) on the menu. This hidden spot in the CBD is also where you can enjoy Willin’s best-selling creations at affordable prices. Rice bowls and pasta plates start from $13.80 with decent servings. Favourites include the krapow bee tai mak ($13.80), hae bee hiam spaghettini ($17.80) and carbonara linguini made with siew yoke ($16.80). Save some space for dessert because the chendol ($8.50) is worth squeezing in before you leave the restaurant. Feeling absolutely satisfied of course.