Hailing from Shibuya, Japan, its original outlet was awarded a star in the Tokyo Michelin Guide 2019, and the Tokyo Michelin Bib Gourmand for four consecutive years from 2015 to 2018. At its flagship store at CHIJMES, the broth is flavoured with clams and truffles to create a clear soup that’s packed with depth.
Konjiki Hototogisu
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