Located at Sentosa Cove, Mykonos on the Bay (part of Mangiatutto Group of Restaurants), promises a Mediterranean feast by the sea, serving authentic Greek cuisine using the freshest and finest ingredients. It is helmed by co-owners Executive Chef Mauro Muroni and General Manager Gerri Sottile, who both bring years of experience from their time in Greek Tavernas around the Hellenic Islands in Greece and Michelin-starred restaurants around the world.
Their menu has everything you would want on a real Greek menu, such as Htapodaki ($28), char-grilled Mediterranean octopus served with pickled octopus terrine; and Ahnista ($22.50) white wine steamed mussels. But especially popular is the ‘From Grandma’s Recipes Book’ section on the menu, which features old classics such as Melitzanes Iman ($27.50) for whole eggplants stuffed with caramelised onions, herbs & feta; Stifado, the slow braised lamb shank in tomato sauce ($39); and Gemista ‘Risotto’ ($30), where the traditional gemista is served as a feta-topped risotto.
For dessert, savour traditional Pagoto Giaourti ($17), frozen home-made Greek yoghurt and honey ice cream topped sponge cake with walnuts; or go for the Olive Oil and Chocolate Mousse ($18) with citrus and sea salt.
Written by Priyanka Elhence
