Geometry

Growing up, Emma Goh and Jeslyn Yeo had a common dream: to open a café. The pair now run Geometry, a neighbourhood gelato shop that’s named after a branch of mathematics. It reflects the god sisters’ meticulous approach to dessert-making, which often results in lip-smacking creations like goma ($4.20), made using a combination of black and golden sesame, and the colourful Paddle Pop-esque Bing Bong ($3.40).