Haritts

What started out as a mobile van selling doughnuts and coffee in Tokyo has since grown to a popular chain with stores in Taiwan and Singapore. Many flock to Haritts for its Japanese-style doughnut (from $2.50), made lighter and fluffier than the usual variants. It’s all too easy to consume a few of these sweet circles in a single sitting, but making each batch is a time-consuming process. The dough has to be shaped and formed, by hand, then left to double proof. It then goes through a slow-frying process where air bubbles are pricked to yield an airy finish in the doughnuts.