Lam Yeo Coffee Powder Factory

Founded in 1959 by Tan Thian Kang and Lim Chok Tee, Lam Yeo Coffee Powder is one of the last remaining family-run coffee businesses which has survived Singapore’s ever-changing landscape. This Singaporean traditional style coffee roaster specialises in both local Singaporean ‘kopi’ and modern gourmet coffee. Choose from a selection of beans and blends to cater to different tastes – from traditionally roasted Singaporean ‘kopi’ blends to the newer, more exotic ones from Brazil, Ethiopia and Colombia. The roaster also grinds coffee beans from Lam Yeo based on the coffee-making equipment customers use at home.