Durian Lab Café

Fans of the king of fruits can get their fix at Ah Seng Durian’s new dessert cafe at Bukit Merah Lane. No prizes for guessing the superstar flavour here – the dessert cafe serves cakes and pastries by Keong Saik Bakery and Flor Patisseries, made with Ah Seng Durian’s very own supply of Mao Shan Wang (MSW) puree. Treat your sweet tooth to bestsellers like MSW durian tart ($8.50), MSW shortcake ($9.50), and MSW burnt cheesecake ($11). Pair ’em up with coffees from Common Man Coffee Roasters (from $3.50), or the signature Oatly chocolate ($7).