Kway Guan Huat Joo Chiat Popiah

The family business has been making popiah skins the traditional way – from scratch, by hand – since 1938. The halal-certified shop was mainly known for popiah skins before going with the full shebang – the result is a warm, chewy bite with ingredients such as egg, prawn, and sweet and savoury sauces ($4). It also offers kueh pie tie, sweet black sauce, and other ingredients to DIY your own popiah. It’s also one of the few places where you can watch the chefs twirl the dough to create these delicate but resilient layers.