Souperstar (Tampines)

While the founders of Fortune Food made their name specialising in popiah skins and operating hawker stalls, the younger generation of the family makes popiah that is closer to a burrito. But don’t be deceived by its looks – it’s still very much a popiah with its traditional thin wheat skin. Filling-wise, it’s a fusion of flavours like masala chicken ($5.80), sweet Thai chicken ($6), and seafood wasabi mayo ($6.50). But if you want to play it safe, the traditional popiah goes at $3.50 a pop.