Gelato Labo

A hole-in-the-wall ice cream parlour. Gelato Labo prides itself in tinkering with recipes, creating experimental flavours that cannot be found elsewhere. Flavours might rotate depending on when you visit, but some cool creations include the Kyoto shiso studded with yuzu jelly bits, the refreshing watermelon with mint and chia seeds, and Yamanashi peach suffused with lemongrass.