ASAP & Co.

Behind the steel and glass door in Telok Ayer lies this jewel box of a steakhouse. ASAP & Co. is a cozy little spot with a meat-forward menu featuring a selection of premium cuts, including dry aged options and pure bred Japanese A5 Wagyu. ASAP & Co’s pride is in their smoking methodology; every menu item is imbued with a signature smoky flavour that excites the palate. You can also observe the craft of smoking from the Chef’s Table, like watching theatre around a fire. Reservations and advanced orders are highly recommended, as the restaurant smokes (not grills) all of its meats which takes up to an hour to prepare. By Sharifah Yusoff