Located in the lush Dempsey area, this particular Tiong Bahru Bakery outlet has a safari theme that sets it apart from its other outlets (and other cafés in Singapore, for that matter). The café is housed in a tent structure reminiscent of a safari outpost in Africa, and the interior decor and colour scheme similarly take inspiration from African culture. There is no air-conditioning in the main seating area, but ceiling fans keep the area well-ventilated. You’ll be able to indulge in Tiong Bahru Bakery classics like the kouign amann and almond croissant (both $6.60 each) amidst abundant greenery and a rustic ambience.
Contributed by Vianne Chia
