Cat In The Hat Bakery

Helmed by a mother and daughter duo, this hawker bakery churns out whimsical French-inspired bakes at a bargain. From the silky smooth chocolate ganache tart to classic financiers and madeleines, prices start from just $1.50 a pop. Each month, the former hotel pastry chef dreams up seasonal flavours to entice her large following – think pistachio raspberry bundt, lemon meringue tart, and black sesame financiers. And while basic ingredients are used to keep the costs low, the bakes here do enough in the flavour and texture department to rival those of some boutique bakeries. The wait time averages 30 minutes or more, so your best bet is to pick up a number card before you go on a hunt for lunch and come back after.