Popular craft burger joint Honbo makes its way onto the idyllic grounds of Chijmes with its American-style burgers. Hailing from Hong Kong, the Singaporean outpost will be the burger chain’s first overseas outlet. Each juicy stack is made from high-quality ingredients: freshly ground Wisconsin beef; pillowy housemade potato milk bun from a recipe by the renowned Eric Kayser; house-cured Japanese pickles; and specialty sauces developed from closely guarded recipes.
Headlining with the ultra-trendy smashed burger (from $15), Honbo promises double the crust and double the beef grease with this double patty stack. But if you like your burgers to be thick and juicy, stick to the classic cheeseburger ($18) option for more intense beefy flavours. Other burgers include teriyaki chicken, Impossible meat, and seasonal seafood burgers to tease.
And the grub-out won’t be complete without sides (from $5). Besides the usual suspect of fries and coleslaw, there are chilli crunch brussel sprouts, sweet potato fries, buffalo wings, and the moreish chilli fries. Doors open July 28.
