This destination bar devoted to rarefied Japanese craft beer from the folks behind Oosters opened just in time to make the cut. And, boy, are we glad they did. A brilliantly researched menu that is a highly evolved list of hip, lesser-found craft pours from across Japan, with roughly equal billing given to the stronger, experimental bottles and lower-ABV easy-sippers for extended drinking. What’ll we be back for? The Kinschachi Nagoya Red Miso Lager ($16.50++) from Land Beer Brewery and the Yona Yona Pale Ale ($12.50++) from the Yo-Ho Brewing Company in Nagano, of course, and – hang on to your seats – the full range of their Hitachino drafts.
Beers from $8.
