2am:dessert bar

Anyone who says you can’t have dessert for supper clearly hasn’t been to this late-night Holland Village sweets bar. The old reclining loungers have been replaced with booth seating with colourful tables, painted with chocolate-inspired art, and concrete dining bar surfaces that give the restaurant an up-to-date industrial-chic aesthetic. Dig into the strawberry caprese ($22), a strawberry ice cream topped with raspberry fluff, sakura lychee pearls, and pickled strawberries for that extra tang. Each dessert also has a recommended drink pairing (both alcoholic and non-alcoholic), to bring out the various flavour notes present.