Since Angie’s Oyster Bar & Grill hauled themselves to Tan Boon Liat Building, a furniture mecca of sorts, they’ve revamped their entire menu. But oysters are still the star of the show here – they come freshly shucked upon order and there’s a daily selection ranging from classic to rare and seasonal. Come during their oyster happy hour on Mondays to Thursdays from 5pm till 6.30pm to enjoy oysters at $2 per piece. The Angie’s Ocean Platter ($148) is a grand, two-tier platter ideal for sharing if you’re coming in a group of three or four. It’s loaded with a medley of oysters, snow crab legs, prawns, scallops, and shellfish – all flown in fresh daily.
