This old school zi char place is not necessarily a hidden gem since it sees huge crowds during dinner service over the weekends, but Ban Leong Wah Hoe Seafood Restaurant is simply too good not to recommend. This zi char restaurant has been around since 1986, and offers a wide variety of fresh seafood dishes. The owner is both a chef and a fishmonger, meaning you get high quality seafood at affordable prices.
TRY The chilli crab (from $108), where one kilo worth of crab is cooked directly in a tangy but spicy chilli gravy. The natural sweetness of the crab still comes through, complementing the tangy chilli perfectly.
