Even though the majority of us are stuck at home, that doesn’t mean that we can’t indulge in the occasional good meal. Whether you’re planning a special date night, a grand family feast, or just looking to treat yo’ self, these steakhouses bring your next take-out meal to the next level – with juicy, marbled meats that’ll satisfy the carnivore in you.

1. 665 Degrees Fahrenheit

Named after the temperature of the Pira oven and grill that sits in the heart of a show kitchen, 665°F is a classic steakhouse dishing out halal-certified prime cuts and sustainable seafood. And as part of Andaz Singapore’s newly launched Takeaway Shop, you’ll find cuts of smoke-kissed tenderloin, USDA prime New York striploin, and Black Oynx rib-eye on the menu, complete with options of creamed spinach, macaroni and cheese, crab cake, and more.

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For an affordable indulgence, The Feather Blade offers 200g of juicy grilled beef that’s priced at just $28. It comes served atop a bed of fluffy garlic mashed potato and finished with Sichuan peppercorn sauce. Its affordable menu means you can, and should, add on sides of creamed spinach ($8.50), corn ($9), and smashed potatoes deep-fried in beef fat ($10). And if it is variety you’re after, there’s also the equally affordable gyudon ($21) and burger ($24) to choose from.

Order here thefeatherblade.oddle.me/en_SG

The modern chophouse offers a few sharing platters that are good for two, including a surf and turf option ($158.36), featuring smoke-kissed wagyu striploin and well-seasoned Boston lobster; or a meat lover’s dream of a platter ($147.66) stuffed with Black Angus bone-in, wagyu rump cap, braised short rib, and gourmet sausages. Throw in some sides of truffle fries ($10.70) and garlic mashed potato ($6.42) for sheer indulgence.

Order here hiltonsingaporetogo.wi-q.com/service/804/menu/1986/

BoCHINche’s menu is laden with carnivorous fare, from burgers stuffed with Argentinian aged beef ($29) to choice cuts cooked over the grill. Choose from a neat list of sirloin ($60), fillet ($75), and striploin ($140), or have it all in a platter ($240) weighed down by over 1.2kg of beef. Want to play chef? The take-out menu also features DIY sets (from $40) that take the guesswork out of prepping the perfect slab at home.

Picanhas’ prides itself in providing simple steaks done well. The cut in question, of course, refers to the eponymous picanha, a cut of beef from the rump cap muscle first popularised in Brazil. Its signature The Queen of Steak ($25) dishes up a sizeable 200g slab of juicy steak drizzled with charcoal butter, which you can choose to jazz up with sides of congee or mashed potato. The Picanha Don ($16) comes with steak slices, caramelised onions, fried garlic bits, pickled red cabbage, and an onsen egg.

Order here picanhassg.com

Photograph: Bistecca Tuscan SteakhouseBistecca alla Fiorentina

With a name that means steak in Italian, it comes as no surprise that this restaurant specialises in all manners of beef. Here, the meat is prepped the traditional Tuscan way – whole, bone-in hunks charred over a wood-fired grill. Get its signature sharing dish, the massive 1.1kg Fiorentina ($195) made with grass-fed T-bone, or treat yourself to single-servings of tenderloin ($58) or ribeye ($76). Throw in sides of creamed spinach ($12), steak fries ($10) dressed in sea salt and herbs, or wild mushrooms ($17), or get a bottle of wine if you’re feeling fancy.

Order here delivery.bistecca.com.sg

Photograph: L’Entrecote Singapore/ Facebook

The steaks from L’Entrecote are usually accompanied with unlimited serving of crispy fries. You won’t get all-you-can-eat sides with the steakhouse’s delivery menu, but it’s probably for the better. The hearty French Bistro Fare ($138 for two, $250 for four) starts off with foie gras terrine and Pâté de Campagne, before moving on to the famed slab of steak with its secret sauce. Of course, you’ll find fries on the sides, together with some mixed greens before ending the meal with some dark chocolate mousse.

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You’ll find a tantalising selection of meats cooked over its wood-fired grill at Skirt – from tender Iberico pork tomahawk ($78) to the restaurant’s Argentinian grass-fed sirloin ($68) that comes with sides of watercress. Other impressive cuts feature the tenderloin ($82) and massive porterhouse steak ($114).

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Takeaway-only

You head to CUT for one reason: the steaks. Grilled over hard wood and charcoal, the hunks of beef come from a menagerie of sources. From its takeaway selection, look forward to USDA prime cuts from Illinois that come aged for 21 days. There’s filet mignon ($64), New York sirloin ($74), rib-eye steak ($79), and the massive 1kg porterhouse ($156).

Order here marinabaysands.com/restaurants/cut/order.html