When it comes to bragging rights, the biryani from Bismillah comes with a nod by Anthony Bourdain himself when he stopped by the eatery as part of The Layover, a travel and food series. Soon after, many would flock to Bismillah for a taste of the most ‘authentic’ biryani in Singapore. The dish is prepared the dum-style so the meat is cooked with the rice and spices – adding an incredible depth to the flavour. Signature dishes at the Michelin Bib Gourmand-approved establishment include the chicken dum biryani (from $7), young mutton biryani (from $12), lamb shank biryani ($22.50), the best selling meat stew, haleem (from $10), and cool it all down with kulfi ($2.50) for dessert. They offer island-wide delivery too.
