Here’s a fun fact: “Cacio e Pepe” translates to “Cheese & Pepper,” two things that always go well together. This restaurant at Chu Lin Road brings a warm atmosphere of traditional Italian to Singapore.
Located in a much quieter district, the place is a nice getaway from the hustle and bustle of restaurants in the city. Order up the Tagliatelle al Tartufo, a pasta dish topped with thick, creamy sauce and hints of truffle. The dish is also loaded with scallops, prawn and egg tagliatelle. The truffle and cream is pretty much a match made in heaven.
The Prosciutto Parm Ham is also one of the restaurant’s signature dishes. Freshly baked in-house, the thin-crust pizza has a nice spread of tomato puree and a generous offering of parma ham and wild rockets. Another dish you shouldn’t miss include Prosciutto & Melone, a classic pairing of saltish Parma ham with refreshing rock melon and the classic Lava cake.
