Canchita Peruvian Cuisine

Modern Peruvian cuisine, colourful interiors, upbeat salsa music and the vibrant energy of Latin American culture is what makes dining at Canchita unique. Named after the large corn kernels behind the popular Peruvian popcorn snack, Canchita is founded and helmed by Peruvian husband-Mexican wife duo Daniel & Tamara Chavez, as the couple continues their mission of showcasing the wide diversity of Latin American flavours, colours and ingredients to the world, through it’s 80-seat main dining room Amazonas, the 30-seat ceviche bar Inca, and the green outdoor terrace, each of which are inspired by the lush Amazonian landscapes. Come for the sublime ceviches (from $24) and hearty Peruvian anticuchos skewers (from $24) and arroz rice dishes ($36), and stay for Tamara’s mean tacos (from $20) and Mexican street food (from $14). Also, don’t miss out on the Canchita Experience, the daily curated five-course ‘A True Journey To Latino Flavours’ tasting menu ($128).