Think all American fried chicken is just KFC? Y’all got it wrong. Nashville-style country chicken is spicy as heck. Nashville hot chicken is typically marinated in buttermilk, fried and doused with a heavy application of cayenne pepper (often in the form of some magical pepper-infused oil), along with other spices like garlic and paprika. It is sometimes served on the bone with white bread and pickles – possibly to take off the heat a little. Curious? Save the plane ticket to ‘Merica, you can get some right here.
