This Michelin Bib Gourmand-winning stall sees constant long queues for its piping hot bowls of laksa served in claypots. Instead of the usual uniformly lemak gravy, the one here is split into a thicker coconutty layer and a thinner soup base. Prices range from $4 to $6.
Depot Road Zhen Shan Mei Claypot Laksa
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